Training center

The training center offers partners the opportunity to learn how to prepare modern and traditional coffee-based drinks. Practical training takes place on high-quality illy beans and modern equipment from Rancilio Group and Cimbali Group. You have the opportunity to discover the world of coffee from the inside, learn and perfect each stage of the beverage preparation process in practice.

At an individual training session, you will learn:

The history of coffee

  • The origin of coffee
  • Stages of coffee consumption
  • Variety of coffee beans Arabica, Robusta, Liberica

The journey of coffee from bean to cup

  • Harvesting
  • Stages of coffee processing
  • Roasting coffee
  • Coffee grinding
  • Methods of preparation

Bar equipment

  • Structure and differences between coffee machines
  • Operation and adjustment of bar equipment
  • Necessary equipment for work

Making coffee

  • Techniques and rules for making espresso
  • Techniques for making classic coffee drinks
  • Alternative brewing methods

Latte-art
(drawing on coffee)

  • Techniques and rules for churning milk
  • Practice drawing different styles on coffee