Education and know-how are critical for coffee quality. It does not depend on whether it is a barista doing everything to satisfy his customer, or just a coffee lover who seeks to enjoy the perfect cup of home-made coffee...
Transfer knowledge about coffee and coffee culture is an integral part of our business. For this purpose a unique Training Center was established in the very heart of Kiev. All our clients have a unique opportunity to discover the world of coffee in the new color, plunged headlong into the coffee culture.
Today, our Training Center is:
The course is intended for professionals of the hospitality industry, and includes intensive and practical training on coffee preparation, menu development and the search for practical ways to improve the quality of customer service.
The special training program is developed for coffee lovers, which allows to reach a maximum in the history of coffee, its basic chemistry and biology nature, and the understanding of the subtleties of taste and aroma of premium-quality coffee.