To Restaurant owner

Professional supplier is the key point for the restaurant manager. Especially in HoReCa segment.
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Coffee for home

Nowadays cup of good tea or coffee is the must for the right morning beginning.
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Long-term partnership and mutually beneficial cooperation in the CaBaRe and Offices segments on premium products: coffee, tea and mineral water. Operation in Retail segment by formation of long-term and transparent relationships with retail networks.

ABOUT FERRET GROUP

OUR BLOG

02

Dec

S.PELLEGRINO YOUNG CHEF 2016: Are you ready for the challenge?

S.Pellegrino Young Chef competition returns in search around the world for the best young culinary talent. Last year, the first edition of the prestigious competition was attended by more than 3600 candidates, and Mark Moriarty from Ireland became the triumphant.

30

Nov

Food Education – November

The mineral waters S.Pellegrino & Acqua Panna are the permanent partners of the Food education – the educational project of Restaurateurs’ Club of Valery Polyakov created to enhance the culinary culture and make new communication channels with the guests of the restaurants.

In October, the following restaurants serve as classrooms of the culinary university:

26

Nov

Iconic mineral waters Acqua Panna and S.Pellegrino – the partners of enogastronomy dinner

On November 25, Wednesday, the Enogastronomy dinner took place at Sam's Steak House. The evening was dedicated to Italian wines Bindella and proper gastronomic support, where the mineral waters Acqua Panna and S.Pellegrino are the undisputed experts.

The Special guest of the evening – Enrico Benicchi, the winemaker from Italy.

15

Nov

illy coffee and the mineral waters S.Pellegrino and Acqua Panna are the sponsors of culinary dinner "New Ukrainian cuisine"

On November 12, a culinary dinner "New Ukrainian cuisine" took place at "Lipsky Osobnyak". The masterchef George Sharuev has presented the menu card, which he was working out during the past few months. According to the unanimous opinion of the guests, Michael Don and George Sharuev managed to present an unusual and innovative view of the Ukrainian cuisine.

©2015 Gastronom